This golden liquor is characterized by a rich and tangy flavour, somewhat like malt. Its consumption is particularly appropriate in the morning and is accompanied by either milk or lemon. It has a very soothing aroma with slight notes of raisins. It is also high in caffeine.

Essentially calorie-free, English breakfast tea is a powerhouse of nutrients as it contains potassium, magnesium, and phosphorus. It also has a rich supply of B vitamins, including folate, as well as minerals such as fluoride that promotes dental health. English breakfast tea boasts of various antioxidants.

Assam GBOP (Golden Broken Orange Pekoe) Black Tea
Bright, tart, and malty flavour with a dark brownish colour, Assam tea is popularly known as a breakfast tea because of its caffeine content. The tropical climate of the Assam Valley is responsible for the earthy and malty flavour, with a smooth buttery and creamy overtone. It is a storehouse of nutrients that can boost your overall health in various ways.
Assam tea tastes best with milk and sugar when compared to other teas. It usually has a strong, nutty, and earthy nuance where the milk tempers the strong flavour. My favourite is a strong Assam tea with lemon and raw cane sugar.

This incredible Lapsang Souchong black tea is pure, not mixed or flavour enhanced. The Smoky loose-leaf tea evokes the aroma of the ancient blends trading route, infused by the smoke of the campfires along its journey from China. Lapsang Souchong is a Souchong that has been dried, first over pine or cedar wood, then rolled and oxidized, and finally dried again in bamboo baskets placed over a spruce fire or of cypress.
Ingredients. Lapsang Souchong Bio

With a true caramel taste, it is perfect with sugar and a splash of milk to open it up. An ideal dessert tea or to curb a sweet craving. “No cookies needed”. Assam tea has a fair bit of a caffeine kick that blends perfect with a little "pick me up" for the final push of the workday.

The antioxidants in black tea may counteract the negative effects of free radicals, protecting cells from damage and reducing inflammation in the body. There are studies done backing up that black tea may function like prebiotics in your digestive tract, helping you to fight yeast and fungal infections.

Assam tea is naturally high in caffeine content and is frequently marketed as a breakfast tea with a malty flavour and a rich, savoury aroma. To counteract that strong taste without losing the waking up goal, I added rose, roasted almonds, cardamom and a dash of vanilla. When you drink this tea, you will be transported to your childhood years, when your mother or grannie gave you a sweet, light, tasty tea and the house smelled like roses.

The antioxidants in black tea may counteract the negative effects of free radicals, protecting cells from damage and reducing inflammation in the body.

This tea comes with the designation FTGFOP 1 (Finest Tippy Golden Flowery Orange Pekoe one) is an organic Darjeeling of very high quality, also called the champagne of teas. It's picking which takes place in spring, it is the first flush, that makes it fresh and flowery and gives it a flavour of extraordinary lightness

Bergamot tea, or Earl Grey, is made from black tea and bergamot citrus extract.
Compounds in bergamot and black tea may act as antioxidants, promote healthy digestion, and lower your cholesterol and blood pressure levels.
If you want to enjoy the potential benefits of Earl Grey tea, steep loose tea leaves in hot water and strain them before drinking. This blend is 100%
organic. Organic Ceylon black tea, Organic Assam black tea, natural bergamot flavour.